Working out of an 1800s barn, Abandon Brewing Company is intent on providing the finest hand crafted beers.
Our dedicated brewing staff is focused on creating a wide range of beer styles that showcase the breadth of New York State’s agricultural prowess. Nearly all of the ingredients we use, including barley, wheat, rye, hops, spices, fruits, vegetables, and honey, are grown and cultivated within fifty miles of the brewery.
We strive to maintain a lineup of beers representative of brewing traditions found all across the globe. Our lineup changes seasonally and regularly includes: English porters and session ales, German lagers and kettle sours, an assortment of traditional and non-traditional Belgian ales, a variety of IPAs, and an ever changing list of barrel aged beers.