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Abandon Brewing Company logo top - HomepageAbandon Brewing Company logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • About Us
  • Menu
  • On Tap
  • Events
  • Weddings & Events
  • The Farmhouse
  • Merch/Gift Cards

Our Menu

  • Menu
  • Sunday Brunch

Bites

Pretzel Bites

Classic: baked, soft pretzels, buttered and salted, served with honey mustard and house-made beer cheese. Garlic Parm: tossed in garlic confit butter and flake salt, served with Parmesan and herbs.

Swedish Meatballs

Beef and pork meatballs, Swedish gravy, chives and pickled banana peppers.

Whipped Ricotta & Naan

Whipped ricotta, charred carrot puree, fresh herbs, toasted pepitas, cracked black pepper and hot honey.

Loaded Salt Potatoes

Yukon salt potatoes, house beer cheese, applewood bacon and pickled jalapenos.

Whipped Ricotta Toast

Local apples, crispy bacon, sage, house focaccia toast and house- made chili flake maple syrup.

Beet Salad

Slow roasted beets, orange segments, crushed pistachios, Chevre and balsamic vinaigrette.

Local Apple Salad

Local apples, NY sharp cheddar, arugula, toasted sunflower seeds, candied walnuts and house cider vinaigrette.

Bigger Bites

Fall Dogs

Windy City beef franks on toasted top-split buns, your choice of two: Chili Dog (House chili, fried onions, house beer cheese drizzle), The Kiddo (ketchup and mustard).

Abandon Chili

Black Angus beef, kidney beans, San Marzano tomatoes, NY cheddar, red onion, fried onions and chive sour cream.

Pesto Mac

House basil pesto, italian sausage, cavatappi, house beer cheese and parmesan oregano bread crumbs.

Wings • Sundays/Mondays.

Wood-fired chicken wings with your choice of Abandon dry rub, classic buffalo, blackberry BBQ, or our sauce of the week, served with house-made blue cheese and celery

Focaccia Sandwich • Wednesdays.

Weekly chef-inspired sandwiches served on house-made focaccia, served with chips

The Abandon • Served with mac salad or chips, Thursdays.

Double-beef patty, American cheese, fresh arugula, secret sauce, shaved onion, and house pickles

The All American • Served with mac salad or chips, Thursdays.
$17.00

Double-beef patty, American cheese, fresh arugula, shaved onion, sliced tomato, house pickles, ketchup and mustard

Wood-Fired Pizza - Build Your Own

Friday, Saturday, Sunday & Monday

Build Your Own

Classic red or white sauce, fresh mozzarella, house-made dough.

Gluten-Free, Cauliflower Crust
Additional Toppings • Ask about our seasonal toppings.

Pepperoni, Mushrooms, Sausage, Meatballs, Banana Peppers, Shaved Onions, Olives

Wood-Fired Pizza - Specialty

Friday, Saturday, Sunday & Monday

Crime Scene

Fresh mozzarella, garlic confit, Parmesan, house chili oil, and a red sauce splatter.

A Little Kiss From Josh Allen

Wood-fired chicken, blue cheese crumble, Abandon buffalo sauce, chive and fried onions.

Tony Soprano

Capicola, pepperoni, and hot honey.

Porky Leghorn

Wood-fired chicken, crispy bacon, house-made ranch drizzle, and chives.

11 AM to 2 PM

Menu

Breakfast Pizza

Classic: garlic base with cheddar cheese, mozzarella cheese, scrambled egg, choice of bacon, sausage or both. Canadian Tuxedo: bacon, scrambled egg, cheddar cheese, and local maple syrup.

Crispy Potato Waffle

Dry-rubbed potato waffle, chive eggs, pepper-jack cheese, and house-made hot sauce aioli.

Breakfast Smash Burger

Double beef patty, cheddar cheese, house secret sauce, crispy bacon, and fried egg, served on house-made bun.

Avocado Toast

Fried egg, fresh chives, toasted sesame seeds and house chili oil, served on house-made bread.

Breakfast Burrito

Sausage, scrambled egg, hash browns, bell pepper, Monterey jack cheese, and house-made salsa, served with salsa, smoked paprika, and sour cream.

AJ's French Toast

Madagascar vanilla-soaked French toast, rolled around breakfast sausage, served as trio with local maple syrup.

Location

2994 Merritt Hill Road
Penn Yan, NY
14527
Jobs

Hours

Mon, Wed, Thur, Fri
3:00 PM - 7:00 PM
Sat
11:00 AM - 7:00 PM
Sun
11:00 AM - 5:00 PM

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Contact us

Call us at (585)-208-9088

Write us at abandonbrewingevents@gmail.com

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