Our Menu
Bites

Classic: baked, soft pretzels, buttered and salted, served with honey mustard and house-made beer cheese. Garlic Parm: tossed in garlic confit butter and flake salt, served with Parmesan and herbs.

Beef and pork meatballs, Swedish gravy, chives and pickled banana peppers.
Whipped ricotta, charred carrot puree, fresh herbs, toasted pepitas, cracked black pepper and hot honey.
Yukon salt potatoes, house beer cheese, applewood bacon and pickled jalapenos.

Local apples, crispy bacon, sage, house focaccia toast and house- made chili flake maple syrup.
Slow roasted beets, orange segments, crushed pistachios, Chevre and balsamic vinaigrette.

Local apples, NY sharp cheddar, arugula, toasted sunflower seeds, candied walnuts and house cider vinaigrette.
Bigger Bites

Windy City beef franks on toasted top-split buns, your choice of two: Chili Dog (House chili, fried onions, house beer cheese drizzle), The Kiddo (ketchup and mustard).
Black Angus beef, kidney beans, San Marzano tomatoes, NY cheddar, red onion, fried onions and chive sour cream.
House basil pesto, italian sausage, cavatappi, house beer cheese and parmesan oregano bread crumbs.

Wood-fired chicken wings with your choice of Abandon dry rub, classic buffalo, blackberry BBQ, or our sauce of the week, served with house-made blue cheese and celery
Weekly chef-inspired sandwiches served on house-made focaccia, served with chips
Double-beef patty, American cheese, fresh arugula, secret sauce, shaved onion, and house pickles
Double-beef patty, American cheese, fresh arugula, shaved onion, sliced tomato, house pickles, ketchup and mustard
Wood-Fired Pizza - Build Your Own
Friday, Saturday, Sunday & Monday
Classic red or white sauce, fresh mozzarella, house-made dough.
Pepperoni, Mushrooms, Sausage, Meatballs, Banana Peppers, Shaved Onions, Olives
Wood-Fired Pizza - Specialty
Friday, Saturday, Sunday & Monday
Fresh mozzarella, garlic confit, Parmesan, house chili oil, and a red sauce splatter.
Wood-fired chicken, blue cheese crumble, Abandon buffalo sauce, chive and fried onions.
Capicola, pepperoni, and hot honey.
Wood-fired chicken, crispy bacon, house-made ranch drizzle, and chives.
11 AM to 2 PM
Menu
Classic: garlic base with cheddar cheese, mozzarella cheese, scrambled egg, choice of bacon, sausage or both. Canadian Tuxedo: bacon, scrambled egg, cheddar cheese, and local maple syrup.
Dry-rubbed potato waffle, chive eggs, pepper-jack cheese, and house-made hot sauce aioli.

Double beef patty, cheddar cheese, house secret sauce, crispy bacon, and fried egg, served on house-made bun.

Fried egg, fresh chives, toasted sesame seeds and house chili oil, served on house-made bread.
Sausage, scrambled egg, hash browns, bell pepper, Monterey jack cheese, and house-made salsa, served with salsa, smoked paprika, and sour cream.

Madagascar vanilla-soaked French toast, rolled around breakfast sausage, served as trio with local maple syrup.