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Menu

BITES

  • PRETZEL BITES
    $10

    Classic – Baked soft pretzels, buttered and salted. Served with honey mustard and house-made beer cheese.

    Garlic Parmesan – Baked soft pretzels, garlic confit butter and flake salt. Served with fresh parmesan and herbs.

  • RICOTTA TOAST
    $6
    Smashed English peas, shaved red onions, and torn mint, served on house-made country bread.
  • BULGOGI BBQ MEATBALLS
    $9
    Beef & pork meatballs with bulgogi BBQ sauce and chimichurri.
  • ROASTED BEET SALAD
    $10
    Slow-roasted beets, dried cherries, fresh arugula, goat cheese, candied walnuts, and F. Oliver’s balsamic drizzle.

BIGGER BITES

  • MAC N’ CHEESE
    $14
    Spring pesto, Parmesan, crispy bacon, and sunflower breadcrumb crunch.
  • ROASTED GARLIC HUMMUS & NAAN BREAD
    $10
    Crispy salami, marinated artichokes, chili flakes, and fresh herbs.
  • WHIPPED RICOTTA & NAAN BREAD
    $12
    Lemon zest, freshly cracked pepper and NY hot honey.
  • SMASH BURGER Thursdays only
    $16
    Double smash burger topped with cheddar cheese, crispy lettuce, house-made secret sauce, and shaved onion, served on a brioche bun. Comes with your choice of kettle-cooked chips or a house-made salad (add $1).

WOOD-FIRED PIZZA

FRIDAY – MONDAY

  • BUILD YOUR OWN
    $15-18

    Sauce – Classic red sauce or garlic white sauce

    Toppings – Pepperoni, mushrooms, sausage, banana peppers and meatballs always available, other toppings may be available.

    Crust – Locally made dough or gluten free cauliflower crust

  • CRIME SCENE
    $18
    Fresh mozzarella, garlic confit, Parmesan, house chili oil and a red sauce splatter.
  • THE UPSIDE DOWN
    $18
    Buried pepperoni, house garlic confit, fresh mozzarella, Italian herbs, and house red sauce.
  • TONY SOPRANO
    $18
    Capicola, pepperoni and hot honey.