OUR BEER

Enjoy a wide selection of beers on tap (listed below). We also carry hard ciders and seltzers on tap. A variety of beers are available in cans in our Tap Room.

  • 1. Blonde Ale (4.6%)
    Our Blonde Ale has a light body with notes of bread and grain. A light dose of hops provides a mild floral character.
  • 2. New England IPA (ABV 6.6%)
    Our New England IPA is hazy and juicy with great hop flavor and a smooth finish. Brewed with Cyro Citra, Cashmere, Chinook, and Mosaic hops, this easy drinking beer will taste great on a sunny day at Abandon.
  • 3. Rye Whiskey Barrel Aged Imperial Stout (ABV 11%)
    Our Imperial Stout aged over the winter in rye whisky barrels. Big, bold, and rich with flavors of whiskey, oak, dark chocolate, toast, and coffee, with a smooth full body.
  • 4. West Coast IPA (5.4%)
    This IPA utilizes Amarillo, New York Cascade, and New York Excelsior hops to build a big dose of pine and citrus flavors. A medium body with light notes of biscuit and caramel balance out the hop flavor, and it finishes with the firm bitterness an IPA should have.
  • 5. Dunkelweizen (ABV 5.2%)
    An amber version of a German-style wheat beer. Classic notes of clove and banana, with a moderate background maltiness.
  • 6. Irish Stout (ABV 4%)
    This sessionable stout features a full body that finishes dry with flavors of bitter dark chocolate, coffee, and toast.
  • 7. Reckless Abandon Double IPA (ABV 8%)
    Our Double IPA is hopped with Chinook, Cascade, Citra, and Amarillo hops. A smooth, lightly sweet, and grainy malt base lay the foundation for a big citrus kick from the hops. Big hop aroma and flavor are backed up by a light but pleasant bitterness that keeps the whole profile balanced.
  • 8. Hop Water ABV 0%
  • 9. Coffee Stout (4.6%)
    Oatmeal stout conditioned on Finger Lakes Coffee Roasters Jamacian Me Crazy coffee.
  • 10. Black Currant Amber Ale (ABV 5.8%)
  • 11. Spruce Pale Ale (ABV 4%)
    An American Pale with a lighter body and full citrus and pine hop character. The addition of spruce tips adds a light pine and perfumy fruit character.
  • 12. Chocolate Stout (ABV 4.6%)
  • 13. Pale Ale(ABV 4.4%)
  • 14. Baltic Porter (ABV 8.5%)
    This porter uses a mix of roasted and kilned malts to produce a rich and complex flavor with notes of dark fruit, chocolate, caramel and toffee. A lager yeast ferments this to a clean smooth finish. Made to be enjoyed by a fire on a chilly night!
  • 15. Mixed Berry Seltzer (ABV 4%)
    A sweeter seltzer with a mix of mango, raspberry, and strawberry.
  • 16. Tea Sour (ABV 4%)
    A kettle sour brewed with Darjeeling tea from Happy Earth Tea. Firm tartness is balanced by noticeable malt sweetness and lingering earthy tea character on the backend.
  • 17. Cider (ABV 6%)
     A semi-sweet cider brewed with local apples.
  • 18. Root Beer (ABV 0%)
    House-made non-alcoholic root beer.