Food at Abandon

Check out our daily offerings below!

  • MONDAYS
    Steak Out!!

    Choice between Ribeye and NY Strip- Chef inspired potato side and vegetable, offerings will change week to week.

  • TUESDAYS
    CLOSED
  • WEDNESDAYS

    Smash Burger

    Double smash burger topped with cheddar cheese, crispy lettuce, house-made secret sauce, shaved onion served on a brioche bun. Comes with kettle cooked chips.

  • THURSDAYS
    Coming soon!

    Tacos

    Weekly inspired taco. Served with house-made salsa and tortilla chips.

  • WEEKENDS
    Woodfired Pizzas

    Locally made dough, classic red sauce or white available. Pepperoni, mushrooms, sausage, banana peppers always available, other toppings may be available. Gluten free crust available upon request.

    Italian Chopped Sandwich

    Bodega style coldcut sandwich, chopped lettuce, italian meats, provolone cheese, mixed with italian slaw dressing.

  • SUNDAY BRUNCH
    Available until 3pm every Sunday

    Breakfast Pizza

    Garlic base with cheddar and mozzarella cheese, scrambled egg choice of bacon or sausage

    Breakfast Burrito

    House-made salsa, bell pepper, hash browns, scrambled egg, sausage and monteray jack cheese, served with house-made salsa and smoked paprika sour cream

    AJ’s French Toast

    Madacasgar vanilla soaked french toast rolled over breakfast sausage, comes with 3, served with local maple syrup

    Pork Belly Waffle

    Belgian waffle seasoned with apples and vanilla, topped with slow roasted pork belly, served with local maple syrup

    Yogurt Parfait

    Honey vanilla greek yogurt, fresh berries and house-made granola

BITES

Available every day!

  • PRETZEL BITES
    Classic 

    Baked soft pretzels, buttery and salted, served with honey mustard and house-made beer cheese. Garlic and parmesan seasoned bites available as well. Serves 2-3.

    Garlic Parm 

    Tossed in house-made garlic oil and pretzel salt, topped with parmesan cheese. Serves 2-3.

  • CHARCUTERIE BOARD
    Artisan cured meat and cheese, house-made jam, and candied walnuts, served with crackers. Serves 2-3.
  • SARAH’S SUMMER SALAD - Coming Soon!
    Crispy romaine, bell pepper, shaved red onion and grilled corn and house-made foccacia crouton. Choice of ranch, honey mustard, or garlic oil and balsmic dressing. Serves 1.
  • TWO CHEESE MAC N’ CHEESE
    House-made cheddar beer cheese and colby jack, topped with herbed butter breadcrumbs. Rotating weekly feature flavors Serves 1-2.
  • SWEET & SAVORY MEATBALLS
    Beef and pork meatballs basted in a sweet & savory sauce, topped with shaved pickled red onion.  Serves 1-2.
  • FIRE ROASTED SALT POTATO POUTINE- Coming Soon!
    Fire roasted potato wedges, country gravy, mozzarella cheese curds and scallions.  Serves 1-2.