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Menu

BITES

  • PRETZEL BITES
    $10

    Classic – Baked soft pretzels, buttered and salted. Served with honey mustard and house-made beer cheese.

    Garlic Parmesan – Baked soft pretzels, garlic confit butter and flake salt. Served with fresh parmesan and herbs.

  • UPSTATE PICNIC MEATBALLS
    $9
    Sweet & sour glazed meatballs, house pickled red onions, and chives.
  • WHIPPED RICOTTA & NAAN BREAD
    $12
    Whipped ricotta, cracked pepper, fresh herbs, NY hot honey and house-made wood-fired naan.
  • CHEESE BOARD
    $20
    Chef assorted cured meats and cheeses, dijon mustard, candied walnuts, seasonal jam, crackers and house pickles.
  • TOMATO RICOTTA TOAST
    $8
    Confit cherry tomato, garlic, torn basil, house ricotta and house-made country bread.
  • ANTIPASTO CHOPPED SALAD
    $12
    Chopped italian cured meats, parmesan, red onions, banana peppers, black olives, arugula and rustic italian dressing.
  • WATERMELON SALAD
    $14
    Tomato, watermelon, flake salt, torn basil, watermelon molasses, chèvre cheese and F. Olivers balsamic reduction.

BIGGER BITES

  • SUMMER DOGS
    $7
    Choose Two:

    Keuka Dog

    House pickle relish, toasted sesame seeds, garlic aioli, and chopped onions.

    The German

    Sauerkraut, spiced mustard, and chopped onions.

    Build Your Own

    Available toppings include: ketchup, mustard, relish, and onions.

  • PORK BELLY MAC N’ CHEESE
    $14
    Slow roasted, dry rubbed pork belly, house-made beer cheese, cavatappi, chipotle, and herb breadcrumbs.
  • WINGS: Mondays
    $14
    Wood-fired chicken wings with your choice of Abandon Dry Rub, Classic Buffalo, Blackberry BBQ, or our Sauce of the Week. Served with house-made blue cheese and celery.
  • FOCCACIA SANDWICH: Wednesdays
    $14
    Weekly Chef inspired sandwiches served on house-made focaccia. Served with chips.
  • SMASH BURGER: Thursday
    All American Burger

    Double-beef patties, cheddar cheese, fresh arugula, sliced
    tomato, onion, ketchup and mustard. Served with mac salad
    or chips. $16 Add Bacon $1 Add Special Sauce $1

    Fungi Swiss

    Wood-fired mushrooms, fresh arugula, Swiss cheese, fresh chives, and garlic aoili. Served with mac salad or chips. $17 Add Bacon $1 Add Special Sauce $1

WOOD-FIRED PIZZA

FRIDAY – MONDAY

  • BUILD YOUR OWN
    $15-18

    Sauce – Classic red sauce or garlic white sauce

    Toppings – Pepperoni, mushrooms, sausage, banana peppers, house pickles and meatballs always available, other toppings may be available.

    Crust – House-made dough or gluten free cauliflower crust

  • PORKY LEGHORN
    $18

    Wood-fired chicken, crispy bacon, house-made ranch drizzle and chives.

  • CRIME SCENE
    $18
    Fresh mozzarella, garlic confit, Parmesan, house chili oil and a red sauce splatter.
  • THE UPSIDE DOWN
    $18
    Buried pepperoni, house garlic confit, fresh mozzarella, Italian herbs, and house red sauce.
  • TONY SOPRANO
    $18
    Capicola, pepperoni and hot honey.

SUNDAY BRUNCH

11am – 2pm
Every Sunday

  • BREAKFAST PIZZA
    $18

    Classic

    Garlic base with cheddar cheese, mozzarella cheese, scrambled egg, choice of bacon, sausage or both.

    Canadian Tuxedo

    Bacon, scrambled egg, cheddar cheese, and local maple syrup.

  • CRISPY POTATO WAFFLE
    $9

    Dry-rubbed potato waffle, chive eggs, and house-made hot sauce aoili.

  • BREAKFAST SMASH BURGER
    $16

    Double beef patty, cheddar cheese, house secret sauce, crispy bacon, and fried egg.
    Served on house-made bun.

  • AVOCADO TOAST
    $12

    Fried egg, fresh chives, toasted sesame seeds and house chili oil. Served on house-made bread.

  • SEASONAL FRUIT WAFFLE
    $12
    Local fruit infused waffle, house-made whipped cream, local maple syrup and seasonal fruit jam.
  • BREAKFAST BURRITO
    $14

    Sausage, scrambled egg, hash browns, bell pepper, monterey jack cheese, and house-made salsa. Served with salsa, smoked paprika, and sour cream.

  • AJ’S FRENCH TOAST
    $12

    Madagascar vanilla-soaked french toast, rolled around breakfast sausage. Served as
    trio with local maple syrup.