Food at Abandon

Check out our daily offerings below!

  • MONDAYS
    Steak Out!!

    Choice between Ribeye and NY Strip- Chef inspired potato side and vegetable, offerings will change week to week.

  • TUESDAYS
    CLOSED
  • WEDNESDAYS

    Smash Burger

    Double smash burger topped with cheddar cheese, crispy lettuce, house-made secret sauce, shaved onion served on a brioche bun. Comes with kettle cooked chips.

  • THURSDAYS
    Tacos

    Weekly inspired taco. Served with house-made salsa and tortilla chips.

  • WEEKENDS
    Woodfired Pizzas

    Locally made dough, classic red sauce or white available. Pepperoni, mushrooms, sausage, banana peppers always available, other toppings may be available. Gluten free crust available upon request.

    Weekly Specials

    Check our social media or call the brewery to hear about this week’s specials!

  • SUNDAY BRUNCH
    Available until 3pm every Sunday

    Breakfast Pizza

    Garlic base withGarlic base with cheddar and mozzarella cheese, scrambled egg, choice of bacon or sausage. Pairs best with West Coast IPA $18

    Breakfast Burrito

    House-made salsa, bell pepper, hash browns, scrambled egg, sausage and monteray jack cheese, served with a side of salsa and smoked paprika sour cream. Pairs best with Reckless IPA $12

    AJ’s French Toast

    Madacasgar vanilla soaked french toas.t rolled over breakfast sausage, comes with 3, served with local maple syrup. Pairs best with Irish Red $16

    Pork Belly Waffle

    Belgian waffle seasoned with apples and vanilla, topped with slow roasted pork belly, served with local maple syrup. Pairs best with Baltic Porter or Smoked Rye $20

    Yogurt Parfait

    Honey vanilla greek yogurt, fresh berries and house-made granola. Pairs best with Mixed Berry Seltzer $7

BITES

Available every day!

  • PRETZEL BITES

    Classic Baked soft pretzels, buttery and salted, served with honey mustard and house-made beer cheese. Serves 2-3. $10

    Garlic Parm Tossed in house-made garlic oil and pretzel salt, topped with parmesan cheese. Serves 2-3. $10

  • CHARCUTERIE BOARD
    Artisan cured meat and cheese, house-made jam, and candied walnuts, served with crackers. Serves 2-3. $16
  • SARAH’S SUMMER SALAD
    Crispy romaine, bell pepper, shaved red onion, grilled corn and house-made foccacia crouton. Choice of ranch, honey mustard, or garlic oil and balsmic dressing. Serves 1. $10
  • TWO CHEESE MAC N’ CHEESE
    House-made cheddar beer cheese and colby jack, topped with herbed butter breadcrumbs. Rotating weekly feature flavors. Serves 1-2. $12
  • SWEET & SAVORY MEATBALLS
    Beef and pork meatballs basted in a sweet & savory sauce, topped with shaved pickled red onion. Serves 1-2. $8
  • FIRE ROASTED SALT POTATO POUTINE
    Fire roasted potato wedges, country gravy, mozzarella cheese curds and scallions. Serves 1-2. $10