Food at Abandon
Check out our daily offerings below!
- MONDAYS
Wood Fired Chicken Wings
Choice of Abandon Dry Rub, Classic Buffalo, Garlic Parm or our “sauce of the week”. Comes with house-made blue cheese and celery. $1 each/6 wing minimum.
- TUESDAYSCLOSED
- WEDNESDAYS
Smash Burger
Double smash burger topped with cheddar cheese, crispy lettuce, house-made secret sauce, shaved onion served on a brioche bun. Comes choice of with kettle cooked chips or house-made salad. $14
- THURSDAYSTacos
Weekly inspired taco. Served with house-made salsa and tortilla chips. Market Price
- WEEKENDS
FRIDAY – MONDAY ONLY
BUILD YOUR OWN $15-18
Sauce
Classic red sauce or garlic white sauce
Toppings
Pepperoni, mushrooms, sausage, banana peppers and meatballs always available, other toppings may be available. Gluten free crust available upon request.
Crust
Locally made dough or gluten free cauliflower crust
GREEN & WHITE
Classic white base, garlic confit, fresh mozzarella and house-made basil pesto. $18
ABANDON “MARGHERITA”
Tomato jam, fresh mozzarella and basil puree. $18
BALBOA STINGER
Classic red base, pepperoni, genoa salami and hot honey drizzle. $18
WEEKLY FEATURES
Chef inspired pizza specials (see specials board).
- SUNDAY BRUNCHAvailable until 1pm every Sunday
Breakfast Pizza
Garlic base withGarlic base with cheddar and mozzarella cheese, scrambled egg, choice of bacon or sausage. $18
Breakfast Burrito
House-made salsa, bell pepper, hash browns, scrambled egg, sausage and monteray jack cheese, served with a side of salsa and smoked paprika sour cream. $12
AJ’s French Toast
Madacasgar vanilla soaked french toast rolled over breakfast sausage, comes with 3, served with local maple syrup. $16
Apple Cider Waffle
Apple cider flavored belgian waffle topped with fresh apples, served with local maple syrup and house-made cinnamon whipped cream. $12
Yogurt Parfait
Honey vanilla greek yogurt, fresh berries and house-made granola. $7
BITES
Available every day!
- PRETZEL BITES
Baked soft pretzels, buttery and salted, served with honey mustard and house-made beer cheese. Serves 2-3. $10
- CHARCUTERIE BOARDArtisan cured meat and cheese, house-made pickles & ferments, and candied walnuts, served with crackers. Serves 2-3. $16
- HARVEST CHOPPED SALADLocal apples, cheddar cheese, red onion, toasted pumpkin seeds, foccacia crumbs and sage vinaigrette. Serves 1. $10
- TWO CHEESE MAC N’ CHEESEHouse-made cheddar beer cheese and colby jack, topped with herbed butter breadcrumbs. Rotating weekly feature flavors. Serves 1-2. $12
- ABANDON SWEDISH MEATBALLSBeef and pork meatballs, classic swedish sauce, pickled banana peppers, fresh grated parmesan and herbs. Serves 1-2. $9
- SMASHED BAKED POTATOSmashed yukon potato, crispy bacon, cheddar cheese blend and house-made scallion sour cream. Serves 1-2. $10
- WEEKLY SOUP FEATUREChef inspired soup of the week. Serves 1. $9