Food at Abandon
Check out our daily offerings below!
- MONDAYS
Wood Fired Chicken Wings
Choice of Abandon Dry Rub, Classic Buffalo, Garlic Parm or our “sauce of the week”. Comes with house-made blue cheese and celery. $1 each/6 wing minimum.
- TUESDAYSCLOSED
- WEDNESDAYS
Smash Burger
Double smash burger topped with cheddar cheese, crispy lettuce, house-made secret sauce, shaved onion served on a brioche bun. Comes choice of with kettle cooked chips or house-made salad.
- THURSDAYSTacos
Weekly inspired taco. Served with house-made salsa and tortilla chips.
- WEEKENDSWoodfired Pizzas
Locally made dough, classic red sauce or white available. Pepperoni, mushrooms, sausage, banana peppers always available, other toppings may be available. Gluten free crust available upon request.
Weekly Specials
Check our social media or call the brewery to hear about this week’s specials!
- SUNDAY BRUNCHAvailable until 3pm every Sunday
Breakfast Pizza
Garlic base withGarlic base with cheddar and mozzarella cheese, scrambled egg, choice of bacon or sausage. Pairs best with West Coast IPA $18
Breakfast Burrito
House-made salsa, bell pepper, hash browns, scrambled egg, sausage and monteray jack cheese, served with a side of salsa and smoked paprika sour cream. Pairs best with Reckless IPA $12
AJ’s French Toast
Madacasgar vanilla soaked french toast rolled over breakfast sausage, comes with 3, served with local maple syrup. Pairs best with Irish Red $16
Pork Belly Waffle
Belgian waffle seasoned with apples and vanilla, topped with slow roasted pork belly, served with local maple syrup. Pairs best with Baltic Porter or Smoked Rye $20
Yogurt Parfait
Honey vanilla greek yogurt, fresh berries and house-made granola. Pairs best with Mixed Berry Seltzer $7
BITES
Available every day!
- PRETZEL BITES
Classic Baked soft pretzels, buttery and salted, served with honey mustard and house-made beer cheese. Serves 2-3. $10
Garlic Parm Tossed in house-made garlic oil and pretzel salt, topped with parmesan cheese. Serves 2-3. $10
- CHARCUTERIE BOARDArtisan cured meat and cheese, house-made jam, and candied walnuts, served with crackers. Serves 2-3. $16
- SARAH’S SUMMER SALADCrispy romaine, bell pepper, shaved red onion, grilled corn and house-made foccacia crouton. Choice of ranch, honey mustard, or garlic oil and balsmic dressing. Serves 1. $10
- TWO CHEESE MAC N’ CHEESEHouse-made cheddar beer cheese and colby jack, topped with herbed butter breadcrumbs. Rotating weekly feature flavors. Serves 1-2. $12
- UPSTATE PICNIC MEATBALLSBeef and pork meatballs basted in a sweet & savory sauce, topped with shaved pickled red onion. Serves 1-2. $8
- FIRE ROASTED SALT POTATO POUTINEFire roasted potato wedges, country gravy, mozzarella cheese curds and scallions. Serves 1-2. $10