2. New England IPA (ABV 6.6%)Our New England IPA is hazy and juicy with great hop flavor and a smooth finish. Brewed with Cyro Citra, Cashmere, Chinook, and Mosaic hops, this easy drinking beer will taste great on a sunny day at Abandon.
- 3. Rye Whiskey Barrel Aged Imperial Stout (ABV 11%)Our Imperial Stout aged over the winter in rye whisky barrels. Big, bold, and rich with flavors of whiskey, oak, dark chocolate, toast, and coffee, with a smooth full body.
- 6. Trip’s Triple IPA (ABV 11%)
- 7. Reckless Abandon Double IPA (ABV 8%)Our Double IPA is hopped with Chinook, Cascade, Citra, and Amarillo hops. A smooth, lightly sweet, and grainy malt base lay the foundation for a big citrus kick from the hops. Big hop aroma and flavor are backed up by a light but pleasant bitterness that keeps the whole profile balanced.
- 8. Hop Water ABV 0%
- 9. Coffee Stout (4.6%)Oatmeal stout conditioned on Finger Lakes Coffee Roasters Jamacian Me Crazy coffee.
- 10. Black Currant Amber Ale (ABV 5.8%)
- 11. Spruce Pale Ale (ABV 4%)An American Pale with a lighter body and full citrus and pine hop character. The addition of spruce tips adds a light pine and perfumy fruit character.
- 12. Chocolate Stout (ABV 4.6%)
- 13. Pale Ale(ABV 4.4%)
- 14. Baltic Porter (ABV 8.5%)This porter uses a mix of roasted and kilned malts to produce a rich and complex flavor with notes of dark fruit, chocolate, caramel and toffee. A lager yeast ferments this to a clean smooth finish. Made to be enjoyed by a fire on a chilly night!
- 15. Mixed Berry Seltzer (ABV 4%)A sweeter seltzer with a mix of mango, raspberry, and strawberry.
- 16. Tea Sour (ABV 4%)A kettle sour brewed with Darjeeling tea from Happy Earth Tea. Firm tartness is balanced by noticeable malt sweetness and lingering earthy tea character on the backend.
- 17. Cider (ABV 6%)A semi-sweet cider brewed with local apples.
- 18. Root Beer (ABV 0%)House-made non-alcoholic root beer.