OUR BEER

Enjoy a wide selection of beers on tap (listed below). We also carry hard ciders and seltzers on tap. A variety of beers are available in cans in our Tap Room.

  • 1. Blonde Ale (ABV 4.8%)
    Our Blonde Ale has a light body with notes of bread and grain. A light dose of hops provides a mild floral character.
  • 2. Belgian Wit Bier (ABV 4%)
    A hazy golden pour with a fluffy white head, this Belgian ale bursts with aromas of pear and apricot, followed by a spicy clove note. The first sip brings a wave of sweet stone fruit with a hint of honey, balanced by a gentle peppery finish.
  • 3. Rye Whiskey Barrel Aged Imperial Stout (ABV 11%)
    Our Imperial Stout aged over the winter in rye whisky barrels. Big, bold, and rich with flavors of whiskey, oak, dark chocolate, toast, and coffee, with a smooth full body.
  • 4. Eclipse IPA (5%)
    This special IPA brewed for the eclipse is made with a light dose of roasted malts to provide a robust balance to the citrus and pine hop backbone. This IPA has a moderate body, and a smooth lingering bitterness to round out the flavor.
  • 5. Altbier German Amber Ale (4.8%)
    A German-style amber ale that starts with a full and rich maltiness and ends with a smooth, dry finish.
  • 6. Trip’s Triple IPA (ABV 11%)
  • 7. Reckless Abandon Double IPA (ABV 8%)
    Our Double IPA is hopped with Chinook, Cascade, Citra, and Amarillo hops. A smooth, lightly sweet, and grainy malt base lay the foundation for a big citrus kick from the hops. Big hop aroma and flavor are backed up by a light but pleasant bitterness that keeps the whole profile balanced.
  • 8. Red Hammer Orchards Dry Cider
  • 9. Coffee Stout (4.6%)
    Oatmeal stout conditioned on Finger Lakes Coffee Roasters Jamacian Me Crazy coffee.
  • 10. Black Currant Amber Ale (ABV 5.8%)
  • 11. Spruce Pale Ale (4% ABV)
    An American Pale with a lighter body and full citrus and pine hop character. The addition of spruce tips adds a light pine and perfumy fruit character.
  • 12. Porter (6%)
    Our Porter is big and robust. A complex malt bill provides a full body with notes of coffee, dark chocolate, toast, grain, and caramel.
  • 13. Pale Ale(ABV 4.4%)
  • 14. Baltic Porter (ABV 8.5%)
    This porter uses a mix of roasted and kilned malts to produce a rich and complex flavor with notes of dark fruit, chocolate, caramel and toffee. A lager yeast ferments this to a clean smooth finish. Made to be enjoyed by a fire on a chilly night!
  • 15. Mixed Berry Seltzer (ABV 4%)
    A sweeter seltzer with a mix of mango, raspberry, and strawberry.
  • 16. Tea Sour (4%)
    A kettle sour brewed with Darjeeling tea from Happy Earth Tea. Firm tartness is balanced by noticeable malt sweetness and lingering earthy tea character on the backend.
  • 17. Chocolate Stout (ABV 5.2%)