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Spring Menu

Check out our current menu below!

  • SMASH BURGERS
    THURSDAYS ONLY

    Double smash burger topped with cheddar cheese, crispy lettuce, house-made secret sauce, shaved onion served on a brioche bun. Comes choice of with kettle cooked chips or house-made salad. $14

  • WOODFIRED PIZZA

    FRIDAY – SUNDAY ONLY

    BUILD YOUR OWN $15-18

    Sauce

    Classic red sauce or garlic white sauce

    Toppings

    Pepperoni, mushrooms, sausage, banana peppers and meatballs always available, other toppings may be available.

    Crust

    Locally made dough or gluten free cauliflower crust

BITES

Available every day!

  • PRETZEL BITES

    Classic – Baked soft pretzels, buttered and salted. Served with honey mustard and house-made beer cheese. $10

    Garlic Parmesan – Baked soft pretzels, garlic confit butter and flake salt. Served with fresh parmesan and herbs. $10

    Maple Cinnamon – Baked soft pretzels, tossed with butter and cinnamon sugar. Served with house-made maple cream. $10

  • WHIPPED RICOTTA
    Whole milk whipped ricotta, garlic hot honey, house-made naan bread, fresh cracked pepper and chives. $9
  • SPRING PESTO MEATBALLS
    Romano and pecorino meatballs, house-made basil pesto cream sauce and fresh parmesan. $9
  • TWO CHEESE MAC N’ CHEESE
    House-made beer cheese and Colby jack, topped with herbed butter bread crumbs. $12
  • KEUKA SALAD
    Crispy romaine, feta cheese, applewood bacon, pickled red onions, asparagus and a traditional Greek dressing. $10
  • ITALIAN SLIDER
    Capicola, Genoa salami, pepperoni, fresh mozzarella, roasted red pepper aioli and house-made brioche bun. Served with kettle cooked chips. $9
  • WEEKLY SOUP FEATURE
    Chef inspired soup of the week. Serves 1. $9